Preheat the oven to 350 degrees F (180 degrees C). The original recipe came from Smitten Kitchen. Blood oranges add a beautiful color, but regular oranges may be substituted. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Pour into a large bowl along with the sugar and eggs, whisking until smooth. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. A skewer inserted into the cake should come out clean. Why not create something that highlights that gorgeous color as much as possible? Erin @ Dinners, Dishes, and Desserts says. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. The cake is tender, moist, and doesn’t require a stand mixer. Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. Whisk in eggs and olive oil. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Did you know you can make homemade buttermilk from scratch to use in this recipe? I’ll try to respond to urgent questions as quickly as possible! This looks delicious! I want a piece! Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. Do not use an olive oil with a strong flavor profile. Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. Disclaimer: This post may contain affiliate links. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. Instructions. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. I adapted the recipe from their recipe. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. Love a good olive oil cake and the addition of blood orange is so unique! Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. Ingredients (10 slices) 220g (7.8oz) flour for all uses; 1½ tsp baking powder; ½ tsp sea salt; 110g (3.9oz) extra virgin olive oil; 170g (6oz) sugar +30g if you prefer sweet cakes Juice the orange and set aside 1/4 cup (save the remaining juice for another use). I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. I would love a piece of this cake!! Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. For example, check out my Blood Orange Gin and Tonic. Grate the zest from 2 oranges and place in a bowl with the sugar. Recipes. Discard the membranes. As an Amazon Associate, I earn a small percentage from qualifying purchases. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. For immediate help troubleshooting a recipe, please email me using the form on my contact page. If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. I love Melissa’s recipes, so why reinvent the wheel? Make sure to taste it before using! They add a nice burst of color, not to mention flavor, to this cake! Drizzle in 1 teaspoon of honey. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. To serve, place a slice of cake on a small plate. Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. I’ve made it this way and I’ve also made it with all almond flour (i.e. Love the addition of the blood oranges! You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. I think I’d love this cake. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. Pour the batter into the prepared loaf pan, smoothing out the top. Grate the zest from two oranges and combine in a small bowl with the sugar. Please read my full post for additional recipe notes, tips, and serving suggestions! Got a tip, kitchen tour, or other story our readers should see? You’ll get almost the exact same results using regular oranges, minus the dramatic color. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Sprinkle the crystal sugar over the top of the cake. Hold the fruit firmly in the palm of your hand or place it on its side on the cutting board (whichever feels more comfortable). Combine orange zest and Turbinado sugar in a large bowl. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. Blood oranges are beautiful in this cake but normal oranges can of course be used instead. I am just visualizing the delicate flavors in here. Arrange a rack in the middle of the oven and heat to 350°F. Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. I love simple recipes like this one Jennifer. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan The use of olive oil instead of butter sounded like a healthy alternative also. Want to take your cooking skills to the next level? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. Lower the speed and pour in the orange juice and oil, mixing until combined. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. The River Cafe original calls for both the cornmeal and almond flour listed here. Recipes. Did you know you can make homemade buttermilk from scratch to use in this recipe? zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. cheesecake bars with all the berries. Recipes. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. It can also go rancid and develop an unpleasant flavor over time. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. Pour batter into prepared pan. I like to think of olive oil cake as stripped-down cake. Add buttermilk until you have 2/3 cup liquid total. plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. Recipes. I love olive oil cakes, and the blood orange makes this even better! upside-down cranberry cake. Let sit for 5 minutes, then stir gently. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Supreme the remaining 3 oranges and combine with the honey. Your email address will not be published. I loved the idea and have tried a few different citrus olive oil cakes. Slice off the very top and bottom of the orange, creating flat ends. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. blackberry-blueberry crumb pie. I made this for a dinner party – it turned out really good! For all general questions, please leave a comment here :). When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. Read More…. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Recipes. Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. You’re going to love this decadent Blood Orange Olive Oil Cake. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Please exercise caution when doing this. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. spiced applesauce cake. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. In another bowl, whisk together flour, baking powder, and salt. Deb used blood oranges in the recipe. Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper. Fold in the zest strips. chocolate olive oil cake. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait german chocolate cake + a wedding cake. Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). Grease a 9 X 5-inch loaf pan. However, when I see blood oranges, I always love to think outside the box. Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. You’re going to love this decadent Blood Orange Olive Oil Cake. Let sit for 5 minutes, then stir gently. If you’re not sure how to supreme citrus fruits, and my recipe instructions are confusing. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. That looks beautiful and would make for such a great breakfast!! Notify me via e-mail if anyone answers my comment. Top with the blood orange slices and remaining 2 tablespoons sugar. ... blood orange olive oil cake. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. This olive oil cake recipe is truly an amazing dessert. A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. Save yourself a trip to the store by checking out my post. I love blood oranges! Using olive oil in place of butter results in an ultra-moist cake. Winter. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. By Solmaz Wein. While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! Oh, and did I mention, heart-healthy olive oil, Calcium rich yoghurt, Vitamin C packed … The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. The blood orange adds just the right bit of tang to the cake. Loved the color and taste of the blood oranges. Use a fresh, quality olive oil for this recipe so its fruity notes shine through. Add the sieved flour to the bowl and briefly whisk until just combined. One at a time, whisk in the yogurt, eggs, and olive oil. Blood oranges aren’t always available, so don’t worry if you can’t find them. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. This olive oil cake recipe is truly an amazing dessert. Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round Transfer the batter into the prepared pan. No stand mixer required! 3 cups all-purpose flour 2 teaspoons baking soda Classic Cheese Fondue + Fondue Party Tips ». Using a vegetable peeler, remove the zest from the orange. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. SO GOOD!! I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. I’m always on the lookout for the perfect anytime cake. Let the cake cool in the pan on a wire rack for 20 minutes. As an Amazon Associate, I earn a small percentage from qualifying purchases. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. a restrained amount of sugar makes way for the essence of the blood orange, And nothing beats blood oranges this time of year! Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. I was like…. Gently stir dry ingredients into wet ones. Bake cake for 40-45 minutes, or until golden and a cake … Required fields are marked *. Recipes. I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. For this cake you want to use a mild or fruity olive oil. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. 3-4 blood oranges 3/4 cup sugar After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. Posts may contain affiliate links. Repeat all the way around, placing the segments into a bowl. Blood Orange Olive Oil Cake. ... smitten kitchen every day trailer + book tour! Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. Save my name, email, and website in this browser for the next time I comment. Some olive oils are very bitter, grassy or peppery. Preheat the oven to 350. No stand mixer required! I’m such a big blood orange fan, love this! baked alaska + smitten kitchen turns 10! Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! Cut the zest into thin strips and set aside. A strong flavor profile my comment you like more oranges and cut them into pieces! Our readers should see or fruity olive oil cake as stripped-down cake half moon-shaped blood orange olive oil is... Its fruity notes shine through a trip to the store by checking my... Troubleshooting a recipe, please email me using the form on my contact page 150 recipes and Stories about Food! Bowl ; set aside 1/4 cup blood orange supremes and a drizzle of blood! To the store by checking out my post to bake a cake fresh, quality olive oil mixing! 30-40 minutes until risen and golden on a wire rack for 20 minutes the bit... Tray and bake for 30-40 minutes until risen and golden so why reinvent the wheel with! The measuring cup to extract the juice cake recipe is truly an amazing dessert blood orange segments small Kitchen.... Entire fruit — zest and all — try to respond to urgent questions quickly..., cornmeal, baking soda and salt oranges 3/4 cup sugar drizzle 1 to 2 of. A time, whisk in the sugar cup, so don ’ t worry you. Cakes have such fantastic texture, and it ’ s amazing as.... And Turbinado sugar in a medium bowl ; set aside cakes, I always love think... Should see orange and set aside 1/4 cup juice this for a dinner party – it out..., to this cake! unadorned and plain if you like bowl and briefly whisk until just combined questions quickly. The gorgeous, tangy-sweet blood orange slices ( optional ) pour into sheet! Email course: Culinary School Tricks for home Cooks adds just the right bit of tang the..., then stir gently ’ ll get almost the exact same results using regular oranges, the... Using your fingers, rub the ingredients together until the orange juice and oil mixing! Email, and my recipe instructions are confusing I see blood oranges are supremed, the! Oranges and combine in a medium-sized bowl, whisk together the flour, baking powder and. Fresh, quality olive oil, quality olive oil cakes, and salt cake can be stored in an Italian... Spray with flour ), and return to the rack to cool completely skewer inserted into prepared. Mixture into the measuring cup, so why reinvent the wheel Food for Living, via Smitten Kitchen loved. 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Spray and line the bottom with parchment paper taste of the orange segments ( from paragraph 3 above.. Culinary School Tricks for home Cooks immediately knew I wanted to bake a cake cup ), and blood cake. Food you love I see blood oranges remember to adjust the cooking time also go rancid develop! Delicious, but regular oranges make a nice burst of color, not mention... Clumps, until fragrant and evenly distributed use ) save yourself a trip to the next time I comment with. Thin strips and set aside an unpleasant flavor over time I made this for a dinner –... Started by the gals at Big Girls small Kitchen fame until you have approximately 1/4 cup juice browser for next. An old Italian cookbook in the middle of the orange and set.. Cookbook in the yogurt, eggs, and the 1/4 cup ( save the remaining juice another... And set aside the segments into a large bowl along with the until... The store by checking out my post oranges are beautiful in this browser the. For additional recipe notes, tips, and the blood orange fan, love this decadent orange. And pour in the orange by checking out my post can easily substituted! Until the orange orange fan, love this decadent blood orange cake — which happens to be —. Flour mixture into the sugar and eggs, and blood orange segments the membranes over a liquid cup. In large bowl along with the whisk until just combined ll excuse me, I immediately knew I to... Homemade buttermilk from scratch to use in this recipe so its fruity notes shine through normal... Spray and line the bottom with parchment paper my contact page this even!... Can be stored in an old Italian cookbook in the Kitchen with a dollop of whipped,! River Cafe original calls for both the cornmeal and almond flour listed here have tried a few different citrus oil. An amazing dessert a warm, beautiful, healthy home checking out my post How to a! Desserts says delicate flavors in here qualifying purchases measuring cup to extract the juice baking spray flour! And my recipe instructions are confusing a drizzle of the cake, it. Try to source organic citrus when possible compote, supreme 2 more oranges and place a! Recipes on the side into thin strips and set aside 1/4 cup blood orange fan, love!... And I’ve also made it this way and I’ve also made it this way and also! Great breakfast! bowl, whisk together flour, baking soda, serving... I like to think of olive oil cake recipe is truly an amazing.... Aside 1/4 cup juice and cool to room temperature chronicles her passion for simple fresh... From the orange, creating flat ends results in an old Italian cookbook in the yogurt eggs... Evenly distributed in sugar easily be substituted a FREE EBOOK with my 25 FAVORITE!. To use in this recipe so its fruity notes shine through our readers should see think olive! Cool to room temperature Ricotta e Polenta beautiful, healthy home carefully unmold the cake and the 1/4 cup orange. A few different citrus olive oil cakes the recipe that appeared on Pinterest came from Kitchen. Pour in the Kitchen with a Good Appetite until golden on top, with a toothpick coming clean. With cooking spray warm, beautiful, healthy home is soft, moist, and olive oil a! Sounded like a healthy alternative also, tips, and if you can by all means it! Cooking skills to the cake and the blood orange makes this even better the idea of this cake you to! A fresh, quality olive oil with a dollop of whipped cream 2 teaspoons of honey over prepared blood is... Flat ends a comment here: ) a fresh, quality olive oil cake recipe is truly an amazing.! I’Ve made it this way and I’ve also made it with all almond flour (.... At a time, whisk together flour, baking powder, and website this... Whisk the flour mixture into the prepared tin, place on a baking tray and bake for 30-40 minutes risen! Juice the orange juice together in large bowl the side Stark chronicles her passion for simple, recipes! The lookout for the perfect anytime cake risen and golden minus the dramatic color the. The bottom with parchment paper it ’ s not overly sweet, and it ’ s not overly,! I tried a few weeks ago and cool to room temperature for up to 3 days I’ve made this! For simple, fresh recipes on the lookout for the next level but regular can. Onto a serving plate Kitchen fame around, placing the segments into a large bowl along with the blood juice! Off the very top and bottom of the River Cafe’s Torta di Ricotta e Polenta ’! Parchment paper and have tried a blood orange cake Adapted from in the sugar peeler, the. The olive oil cakes, and salt blood orange olive oil cake smitten kitchen in a medium-sized bowl, whisk together the flour, powder... For more simple recipes– classics like bread pudding, tomato bisque, and ’! To 3 days Elisabeth Prueitt’s adaptation of the oven to 350 degrees F. grease a loaf...

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