Try our delicious recipe for this sausage and lentil salad, using succulent Quorn Sausages. ;), I hope you’ve checked out my other vegan recipes – I recently did vegan January so there are loads of vegan recipes up from the last couple of months :). Heat the oven to 200°C (Gas Mark 6 / 400°F). Solve your vegetarian barbecue dilemmas with our veggie sausage recipes. I love your blog… That made no difference to his enthusiasm. It is a marriage made in heaven! :D, Yay! sound great, but do any of you know how to prepare it without eggs? They are soooooooooooooo good. It wouldn’t be a vegan lentil sausage roll without the queen Puy Lentil. Apr 1, 2017 - These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! :) can you tell me whether they can be made ahead and frozen? I love cooking delicious vegetarian food. For example Glamorgan sausages are a traditional vegetarian sausage from Wales that have been around for hundreds of years. I use lentils quite a lot, and I use the mushroom/onion/garlic mix A LOT. One of my favourite episodes! Choose the type of message you'd like to post, Sausage, roasted veg & Puy lentil one-pot, Magazine subscription – save 44% and get a cookbook of your choice. Recipe looks delicious! If you’re after more vegetarian party food recipes, try my carrot and cheddar bites: posted by Becca @ Easy Cheesy Vegetarian on February 13, 2014. Bring to a boil, and then simmer uncovered for 15-20 minutes, until the lentils are tender. my mum always made sausage rolls and now that i live on the other side of the world, i make them sometimes to help the homesickness (doesnt help) but I use beef, I never even thought to use lentils! Now if the pastry rolling could be automated somehow…! The consistency was like an actual sausage roll. Thank you! Actually it can also mean ‘an object shaped like a sausage’ (http://dictionary.reference.com/browse/sausage?s=t). This lentil, potato and sausage stew is the kinda meals I crave this time of year. Made my mouth water just reading the ingredients. Cook over a medium-low heat for several minutes, and then add the mushrooms and dried herbs. Spatulas On Parade Thanks for posting I think!! Remove and let them cool. And added fresh thyme, sage and parsley. This time in a Vegan Lentil version. I love lentils and have several fantastic recipes on my blog. Originally I thought it was the pastry (I made/used a low-salt puff pastry) and so rolled it thin so that it mostly held the filling together. Seriously! Place the lentils and bay leaf in a large saucepan and cover the lentils with water by about an inch and a half. Hi, I left the comment in May 2015 about how much my son loves this recipe. That rich, dark, earthy flavour is irresistible when wrapped up in a sheet of puff pastry. I can barely move I’m so full of delicious MUSHROOM sausage rolls. Dawn Process until it forms small pieces. Reduce the heat; cover and simmer for 45 minutes, or until the lentils are cooked, stirring frequently. Mix well, and then stir in the egg. Can these be eaten cold or are they best served hot? made them stay together really really well. I’ve always loved lentils and do a lot with them even though I’m no longer vegetarian. So I can definitely see how these would provoke that kind of response. I love it because it is so easy to make but it is also packed full of flavour and is very … Season with black pepper and crumble in half a vegetarian stock cube (or just use salt). Thanks! Time Required: 20 minutes. I just came across this recipe and would like to try it for our picnic tomorrow. So pleased you all enjoyed them :). Add the garlic and spices and sauté for 1 minute or until fragrant. These are by far a superb lentil and my favorite for a range of dishes like this lentil bake or lentil … Would you cook and freeze or just prepare, freeze, defrost and then cook? In a medium saucepan, mix the lentils and a pinch of salt into 1.5 cups of water. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Because I´m becoming a vegan…so, Hey Ana, congrats on deciding to become vegan :) I’ve not tried these myself but I’ve heard a lot about ‘flax eggs’ which supposedly work to bind things together in the same way normal eggs do. I’m just wondering, are the lentils canned or dried lentils? Oh wow! I hate mushrooms. :), These sound yummy! Switch up the flavors by making … Thanks! Thanks in advance. On top of being affordable, full of fibre and easy to cook, these hearty legumes are like sponges for flavour, making them a super tasty and versatile ingredient. Roll each strip over the lentil mixture, sealing with a dab of milk. I had a lentil roll as I just made them and holy batman I’m going to go to the store to buy more puff pastry to use up the rest of my mushrooms and make more. Lentil lovers also need to try these Barbecue Lentils and Slow Cooker Lentil and Vegetable Soup. :). Simmer for 25 minutes or until the lentils are tender, drain and set aside to cool. You can read more about them here: http://bonzaiaphrodite.com/2011/10/how-to-make-a-flax-egg-for-vegan-baking-the-right-way/, Alternatively you could just skip the egg, but they’d be a bit more crumbly so be prepared to use a napkin! Great for a buy family who may need to eat at separate times, too. That’s amazing! By the way, I was originally going to make these vegan, but in the end I decided they needed the egg to bind them together. Also I blend in a bit of grated cheddar cheese. Heat grill to high. Add the vegetable stock, cooked puy lentils, dried thyme and bay leaves, and turn the heat down a little. OK this is one for the weekend, thanks Becca! Sausage, roasted veg & Puy lentil one-pot 23 ratings 4.6 out of 5 star rating This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. Season to taste, and remove the bay … It was solid food or milk for him, nothing in between, and only things he could feed himself. Hate. I literally looked like a TV cliché – probably one of those ladies on a chocolate advert. LOL Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning. This just looks to good not to experiment! Really like the sound of these. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve. :) To be honest, anything is tasty when it’s wrapped in puff pastry ;) You might like these ones too: https://www.amuse-your-bouche.com/cheese-onion-lentil-rolls/. Hi Becca, I made these yesterday and they tasted delicious! Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high … They’ll eat these in preference to literally anything. Directions: 1 Preheat the oven to 180°C. A healthier and tastier alternative to the high street versions! Have you seen the outtakes? ©2020 Easy Cheesy Vegetarian. I have red lentils in the cupboard, can I use them or would the brown be better? The lentils in this recipe helps bind the filling together. So why have it never occurred to me to combine the two before? This site uses Akismet to reduce spam. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Oh wow, 150 times!! It was one of those moments when your whole body relaxes and your shoulders drop, and your eyes look to the sky. On the use of egg substitutes- using a flax egg, a tablespoon of flour, and maybe cooking the lentils a tad too much(?) And if they’re canned, should they drained and rinsed? Emma you have just made my day! Cook about 15 minutes or until the liquid is absorbed and lentils are tender. So I gave these a go figuring I could indulge myself with any left-overs. Heat oil in a large heavy based saucepan over medium heat. The second I bit into one of these lentil sausage rolls, there was definitely some ‘mmm’ing going on. Thanks Dee! This happens every now and then. Heat grill to high. Cook in 176-185° F (80-85° C) water for 20 minutes. Recipe Ideas for Vegetarian Sausage, Tomatoes, and Lentils. Add onion, celery and … Drain and then add the lentils to the … Leading with the most obvious, lentil soups and stews are hearty and filling. Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). Thanks! Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Hi… This earthy Warm Sausage and Lentil Salad gets a flavor boost from mustard and walnuts. I’m going to freeze most of them to have for lunch. Great recipe, many thanks from us for posting! Cut the two long sausage rolls into however many smaller rolls you would like – I cut each into 5, so I ended up with 10 rolls in total. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bake for around 25-30 minutes, or until puffed up and golden brown. Just made these and they were so delicious!!! They’re great warm or at room temperature :) Enjoy, let me know how you get on! This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Ross and Joey crack up through that scene, it’s very funny :), I haven’t but I’ll Youtube it! This recipe looks delicious! Bec x. Becca, these look marvelous! Design by Purr. Can’t wait to try it! Heat a large … Sausage and lentil casserole is easy, low cost and tasty as well as being warming and filling. :), I’ve actually not tried freezing these so I can’t say for sure, but I’d be tempted to cook them fully before freezing, then just reheat them from frozen in the oven. I used dried brown lentils :), o0o0oo one thing I miss (badly) since becoming a veggie is sausage rolls – now I can have some! Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). I love big flavors, like those found in curry and berbere blends. Also want to say – I love the Friends reference. Glad you liked them Kez, your alterations sound great! Turn on the heat to high and bring the water to a boil. Bring the pan to the boil and simmer rapidly for 5 minutes. Cook over medium high heat until evenly brown. Add potato flour and mix all together. I’m going to try them anyway. Glad I found this recipe here in your site! Find the recipe at Food & Wine. Place sausages in cold water for 5 minutes. Cook over a medium-low heat for several minutes, and then add the mushrooms and dried herbs. Thanks for the sweet recipe. I just came across this recipe and thinking I could make them for our picnic tomorrow. The best vegan sausage rolls recipe with red pepper & lentils: We do love a good sausage roll and while it’s easy to pick up those which literally have a vegan sausage in the middle, we wanted to come up with a more interesting taste.These sausage rolls … I’ll wait.). I felt a bit childlike eating these. They're low in saturated fat, high in protein and a source of fibre. Add to medium pot with broth and bring to a boil; cook on medium high for 15-20 minutes, until liquid is absorbed and lentils are cooked through. Meanwhile, heat the oil in a frying pan, and add the onion and garlic. Thank you for the recipie. Hi there Becca. Quote BBH25. Once lentils are finished … However, also bear in mind that considering how delicious they are, people will probably want to eat a lot more than that…. Can they be eaten cold or is this best eaten hot? I’m so glad I was able to provide a recipe that your son enjoys so much! How tasty can lentils be, really? Have to add that they freeze/cook really well if you put them on a tray as though they’re about to bake, then store in a container once frozen. Thanks for the lovely message! Great recipe and flavours :-). Thanks!! stopping by from the DBB. No one really goes ‘mmm’ while they’re eating, right? So me stirring a pan of mushrooms for dinner tonight was totally out of character. Well I hope you manage to follow them even if it takes you a while :D, These do look pretty tasty, though I would just like to point out that the definition of “sausage” is meat.. (http://www.merriam-webster.com/dictionary/sausage). I froze the burgers and decided to make recipes using the sausages, chorizo, chicken Italia and vegetarian packs. This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. I´m def trying!!! You know how in Friends, when Rachel makes the trifle with beef and peas, Joey tells everyone to say ‘mmm’ a lot and rub their stomachs to make it look like they’re enjoying it? He absolutely wolfed them down. I love sausage rolls but I’d feel a lot more virtuous stuffing myself silly with these instead! thank you, It’s very good. From quinoa bowls with Alternatively you could skip the egg altogether – they’ll still taste great, but bear in mind that the filling might be a bit more crumbly (and will therefore inevitably make even more mess). Thanks Di, so glad you both loved them! As it turns out, very. 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