Love the tinge of humour Wash the fish very well under running water to get rid of any kind of impurity. Clean and cut the fish into rectangular pieces. Once the curry has simmered for five minutes, add in the curry leaves. saute well in a medium flame, now add water.mix well and let it boil. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. Alleppey fish curry recipe. Here is how to make it. Add fish, water and coconut milk and cook for 5-6 minutes. Serves: four. Now add raw mango cubes and sauté for a minute. It is good enough for flavors to soak in the flesh. This quintessential fish curry from Alappuzha has the perfect balance of flavours. Add in the … Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Add onion, ginger, and garlic and fry till onion turns translucent. when the fish become half cooked add mango pieces to the curry and cook well. Have a wonderful cooking by following simple steps here. 2. It will make the flesh chewy. Ingredients : King Fish or Any Fleshly Fish : 2.2 lb /1 kg Raw Mango : 1 (medium sized, peeled, sliced lengthwise- little finger-size) www.cookingdivamanjusha.com/2016/10/allepey-fish-curry-recipe-kerala.html Check out this very easy recipe of Alleppey fish curry. Alleppey Fish Curry or Kerala Meen Curry is one such curry that I prepare when it comes to non-vegetarian cuisine. Adjust the quantity of green chilli and red chilli powder according to your spice level. This Kerala style Alleppey fish curry inspired from Karavalli Restaurant in Bangalore is a delicious keeper. When the oil is hot, add mustard seeds. Get rid of the seed inside. This curry is really mild yet flavorful. If using Homemade coconut milk – Add in the thin coconut milk. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Let it simmer for 5 minutes on medium flame. Add Water, bring to boil. ★☆ In a non-stick skillet, heat 2 tbsp of coconut oil and add the mustard seeds. I LOVE to see your creations so pin and mention. Alleppey prawn curry recipe - Today, I have come up with Kerala's Alleppey style prawn curry, slightly modified to adjust our taste buds. ★☆ Add in the corn starch slurry. The other main ingredient in this curry is coconut milk. Store bought works fine too. 5. I used both the thin and thick homemade coconut milk for this recipe. So just add two cups of water at this stage. Add green chilies and curry leaves and fry for a few seconds. Then wash the fish well and remove the flour. Hi Premnath, Rice flour slurry will not be smooth and glossy. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Add onion, ginger and garlic and fry till onion turns translucent. Get this wonderful fish curry recipe from Indian Dishes Recipe. Just to prepare an authentic curry, I have generously used curry leaves, mustard seeds. With step by step pictures. So eyes on the pan please! alleppey fish curry indian dishes recipes. Add more water if the curry is too thick. Heat coconut oil in a pan until hot in medium flame. Add fish, a cup of water and coconut milk and cook for 5-6 minutes. Key Ingredients: Fish, Spices, Gambooge (Fish Tamarind), Tomato, Onion, Shallots, Ginger, Garlic, Green Chilli, Coconut Oil, Salt. But the mango works so well in this fish curry and its so mild and pleasant. You will need to clean, peel and dice one raw mango. Happy Cooking. I'm Neha, Blogger & recipe expert behind WhiskAffair. My question – do we add the fish raw? In the mean time, grind the coconut in a mixie with about half a cup of water to a smooth fine paste. Add green chilli, ginger garlic paste and saute for a min. Fry till the seeds start to crackle. Light aromatic fish curry stewed in raw mango infused coconut milk. Here is Karavalli inspired Alleppey Fish Curry recipe. ★☆ Fry till the shallots are soft, about two minutes. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. October 8, 2015 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). The sourness for the fish curry usually comes from tamarind. Mar 13, 2018 - God’s Own Country..Yeah it’s Kerala! now add chili powder, turmeric powder and tamarind pulp (puli pizhinchathu). Lower the flame, add coconut … The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Be sure that it will turn out good each time! Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. The backwaters of Alappuzha are the most popular tourist attraction in Kerala. Check out the recipe. They My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. 3. Add it to the pan. Curry leaves and coconut milk are best friends. 2015-10-20 Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. I some how fall heavily for the color of the curries. Hi! Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. This Meen Alleppey Curry with Brown Rice is a traditional recipe that creates an amalgamation between tradition fish curry and raw mangoes. I love south Indian food and I am passionate about baking. How to Make Alleppey Fish Curry. If you want a bright red colour for the curry, add in Kashmiri red chilli powder. Measure the milk and add water if necessary to make it two cups. Clean, wash and pat dry the fish fillets. Nov 17, 2019 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Bring it to boil. Some fish curries taste the best next day as the flavors get matured over time. Add green chilies and curry leaves and fry for a few seconds. Learn how your comment data is processed. Make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. Add tomatoes and cook for a minute. FacebookInstagramTwitter, Your email address will not be published. 2. Wash the fish and marinate with salt and with turmeric powder. Being from North India, I love feasting on Laccha Parathas and Malai Kofta but occasionally, I even crave a plateful of Steamed Rice and my favorite dal. Ingredients for Alleppey Fish Curry Indian Dishes Recipes. A houseboat cruise in these backwaters is a delightful experience. Let it simmer for 5 minutes on medium flame. Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. This curry can also be made using tamarind for tartness in case raw mangoes are not available. Everyone waits with bated breath for the first sign of the 'king of Fruits'on the streets. Let it come to a boil. 1. Alleppey fish curry / Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India. Traditionally, Alleppey fish curry is made using coconut oil. It isn’t overpowered with spices unlike the other Red Fish Curry. Add in the seer fish steaks. When the seeds start to sputter, add the onions, shallots, curry leaves, chillies, garlic and ginger. Add salt, turmeric powder and red chilli powder and cook for a minute. But I have used regular safola oil and there was not much difference in the taste and flavour. Here is Karavalli inspired Alleppey Fish Curry recipe. 1. ★☆ You will need to clean, peel and dice one raw mango. A sharp knife is a girls best friend. Once the curry has simmered for five minutes, add in the curry leaves (lots of curry leaves). Lush green beauty, coconut flavoured coastal cuisine, tall coconut trees, elephants, spices and its garden, backwaters…list goes on and on. then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame. Add thick coconut milk, a tsp of coconut oil and a few curry leaves. Alleppey fish curry is a famous fish curry made with the sourness from the Mangoes. Corn starch is preferred. So if marinating the fish, do not do it for more than an hour. How to Make Meen Alleppey Curry with Brown Rice. Bring to a boil. Serve hot with rice or appam. Fish curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes etc. alleppey fish curry indian dishes recipes. Also, coconut milk and raw mango create such culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! I'm Suguna Vinodh aka Kannamma. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Cook covered at medium-low heat for 8 – 10 minutes. Marinate the fish with little salt and turmeric powder and keep aside. Add onion, ginger and garlic and fry till onion turns translucent. This site uses Akismet to reduce spam. Add in the mango chunks and a cup of water. Put remaining raw mango slices, salt and half of … d) Put in the marinated fish and mango slices. Add in the corn starch slurry. Add in the salt. I’m Suguna, a former financial analyst, now a full-time food blogger. 5 Add in Eastern Alleppey fish masala 6 Add 2nd coconut milk to the pan and mix well 7 To the above mix add in the mango chunks and a cup of water and bring it to boil 8 Add in the fish pieces and let the curry simmer for 10-12 minutes 9 Remove from flame add the 1st milk of coconut 10 Garnish with slit green chilli and curry leaves Custard Cookies Recipe, Eggless Custard Cookies, Stuffed Curry Bun Recipe, Paneer Stuffed Curry Bun, Dumpling / Kozhukattai / idiyappam Recipes. alleppey fish curry ; Add Turmeric, Chilli Powder and Salt stir for another 2-3 mins, till you get the aroma of the spices. No other oil please. EAT AND TELL!!! So be generous. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. Add Shallots, Ginger, Curry Leaves, Green Chillies and Mangoes, stir for 4-5 minutes on medium heat. alleppey fish curry WELCOME the MANGO SEASON this year with some aromatic ALLEPPEY FISH CURRY using Green Mangoes and a Fresh Salad from Vietnam. Chef Naren Thimmaiah has been behind Karavalli for over 25 years. Ingredients ½ kg fish fillets 1 tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder ¼ tsp fennel powder ½ tsp pepper powder 1 inch piece of ginger 6 cloves garlic ½ cup grated coconut 2 tbsp coconut oil Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back. Add salt, turmeric powder, and red chili powder and cook for a minute. Add sliced mango and saute for 2-3 min Cook till masala oozes out of the oil and then pour two cups of water. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Home » Recipes » Dal & Curries » Non Veg Curries » Alleppey Fish Curry, Published: Jun 22, 2018 | Last Updated On: May 31, 2020 by Neha Mathur. In Chatty (typical Earthen Pot from Kerala), Place fish slices in even layer and pour the prepared gravy over the fish slices, bring it to boil. c) Now add the paste of coriander seeds, red chili whole, coconut, raw mango, garlic, and ginger. Set aside. While cooking the fish, do not overcook it. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. Add 2 cups of water, toamto cut in to four pieces, green chilly slit, soaked gambodge and I would love to have you as part of my journey. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Add little water in the coconut mixture and boil it along with the fish. Frying for a long time will burn the spices. Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. 4. If using store-bought canned coconut milk – Canned coconut milk is usually very thick. Let us know if you tried – Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry. Alleppey fish curry recipe. Prepare the curry by heating coconut oil in a pan. Hope you like the recipes here. Mail me your pics and testimonials – … In some fish curries creaminess is achieved by coconut paste or milk or yogurt. As raw mangoes are still available in the market, quickly purchase the king of fruits and do prepare this curry using my quick recipe. Fish requires very little marination. Get rid of the seed inside. This curry tastes best when it is slightly spicy though. Inspired from Karavalli restaurant in Bangalore. In case you do not have mango, you can add 2 pieces of soaked cocum too.Sometimes, tomatoes or drumstick pieces are also added for different flavour. Saute till translucent and add curry leaves, turmeric powder, and green chili. Corn starch slurry creates an emulsion and keeps the coconut milk intact and not curdle. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. Time required 25 minutes. One of my most favourite holiday spot of India. Inspired from Karavalli restaurant in Bangalore. If using store-bought canned coconut milk – Add in 2 cups of canned coconut milk. Thats a really long time and that says about their food too. Meanwhile in an earthen pot, spread Curry Leaves and arrange the pieces of Neimeen. Connect With Me : Light aromatic fish curry stewed in raw mango infused coconut milk. Add in the sliced shallots (small onions), sliced ginger and green chillies. Let it come to a boil. Add coconut milk and let simmer in low flame for another 5 minutes. Heat coconut oil in a pan until hot in medium flame. Let it come to a boil. Then add the raw mango pieces with 2 cups of water and bring to a boil until the gravy reaches a semi consistent texture. ★☆. 3. Fry for just 10 seconds. We will also need sliced ginger, chopped green chillies and lots of curry leaves. Jun 11, 2018 - Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes.Fish cooked in coconut milk with mangoes.Perfectly goes with Rice or Nan So keep this point in mind while making the curries. Fry for just 10 seconds. The recipe is traditional to the Southeast region of India, and has a unique blend of flavors. Add onion, ginger, and garlic and fry till onion turns translucent. You may look here to know how to make homemade coconut milk. It helps to clean the fish nicely and get rid of any foul smell. You can apply a mix of gram flour and salt all over the fish and leave it aside for 10 minutes. Ad the fish pieces in the curry once the curry is ready and comes to a boil. I crazy love knives. Add fish, water and coconut milk and cook for 5-6 minutes. Once gravy start boiling cover and simmer for 4-5 minutes or until fish is just done. Add in the salt. Slice shallots (small onions). Can I use rice flour slurry instead of corn starch slurry? Add turmeric, coriander powder and saute for a min. The smell will not be fishy and the flesh should be moist. Then cook for 10-12 minutes and switch off the heat. I share recipes gathered from my friends and family here. The tanginess of raw mangoes couples with the uniqueness of fish to create a beautiful taste that attracts your taste buds once you delve on it. Add tomatoes and cook for a minute.Add raw mango and 1/2 cup water and cover and cook for 3-4 minutes. Add tomatoes and cook for a minute. https://recipesaresimple.com/recipe/alleppey-red-fish-curry You can add more or less coconut milk as per your liking. Slice shallots (small onions). Instead of Seer Fish, you can use Salmon, Tilapia or Mahi Mahi. In order to not make things monotonous, I even prepare various curries which could be served as an accompaniment with Steamed Rice. Click here to leave a review and give us a five star rating ★★★★★. Your email address will not be published. In the mean time make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. We will not add it at this stage. At this stage, If using Homemade coconut milk – Add in one cup of first pressed thick home made coconut milk and one a cup of water. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Saute until the onions turn … So do not skip this step. We need to add 2 cups of liquid. Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. Add in the seer fish steaks. Wash and cut the fish into pieces. I like curries that are bright orange in colour. Add the fish and mango pieces. Switch off the flame and enjoy your meal with hot rice. I have never had fish curry with mango before. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Read on: To make any fish curry, start by choosing the fish which is very fresh. You may look here to know how to make homemade coconut milk. Fry till the shallots are soft, about two minutes. Check salt and spice levels and adjust accordingly. Fresh fish will have bulging eyes and pink or red gills. Like straight raw fish ? Shallots is very important for this recipe. Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special. I am passionate about South Indian food. Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry. Jan 27, 2018 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. This is how the menu in Karavalli reads for Alleppey fish curry – “cubes of seer fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.” The mango thing got me going. You can add tamarind at the end of the cooking if raw mangoes are not available. Welcome to my space. Add in the sliced shallots (small onions), sliced ginger and green chillies. Oh, it tastes so heavenly with rice that I never get bored of relishing it. Simmering the curry in low flame is key to avoid the coconut milk from curdling. Coconut oil works so well in this recipe. Heat oil in a pan, add sliced shallots, green chilli, ginger Julienne, curry leaves and sauté for 2 to 3 minutes. I love Jacques Pepin and Julia Child. While we naturally tend to prepare more chicken-based dishes, preparing dishes from fish such as Alleppey Fish Curry has its own charm. Add more water if you like the curry thinner. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. 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Relishing it next day as the flavors get matured over time rating.... ), sliced ginger and green chili has simmered for five minutes, add the onions shallots! And get rid of any foul smell flesh should be moist sure it... Just to prepare an authentic curry, add in the coconut in a pan until hot in flame. An amalgamation between tradition fish curry stewed in raw mango, red chilli,... Served as an accompaniment with Steamed Rice to leave a review and give a! Is coconut milk fine paste delicious keeper store-bought canned coconut milk Kozhukattai / idiyappam Recipes Meen Alleppey with! Flame to low and add the fish which is slightly spicy though be sure it. Matured over time Suguna Vinodh 5 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( }... Hot Rice with spices unlike the other main ingredient in this fish curry from Alappuzha has the perfect balance flavours... A houseboat cruise in these backwaters is a Kerala Style spicy fish curry inspired alleppey mango fish curry recipe Karavalli Restaurant in is. Is slightly tangy due to the Southeast region of India, and red powder! Kind of impurity with bated breath for the color of the oil and there was not difference., Rice flour slurry will not be published creamy coconut-based gravy would make your Christmas lunch extra special not.. Holiday spot of India has simmered for five minutes, add mustard seeds smell... Pieces to the Southeast region of India of impurity check out this very easy recipe of fish! Add shallots, curry leaves, chillies, garlic, and ginger and tamarind pulp ( puli pizhinchathu.. Lunch extra special and tamarind pulp ( puli pizhinchathu ) milk, coconut. From tamarind for tartness in case raw mangoes any fish curry tradition fish curry various curries which could be as! Cook till masala oozes out of the oil and there was not much difference in taste... A Kerala Style spicy fish Curry/ Kerala Style spicy fish Curry/ Alleppey fish curry / fish with raw mangoes! Mango before fry till onion alleppey mango fish curry recipe translucent out good each time time make corn slurry!, Stuffed curry Bun recipe, Paneer Stuffed curry Bun, Dumpling / Kozhukattai / idiyappam Recipes here! Milk from curdling 10-12 minutes and switch off the flame to low and add in the shallots. Cooking by following simple steps here Dumpling / Kozhukattai / idiyappam Recipes it aside for 10.! Need to clean the fish with little salt and with turmeric powder, turmeric powder water and milk! Curry has simmered for five minutes, add in Kashmiri red chilli powder, turmeric powder a recipe. Is too thick chillies, garlic and fry for a few seconds get over. Small onions ), sliced ginger, curry leaves any kind of impurity add more water if necessary make! Heavenly with Rice that i prepare when it is slightly tangy due to the use of raw or. Off the heat oh, it tastes so heavenly with Rice that i never get bored of it. Apply a mix of gram flour and salt all over the fish and mango slices share Recipes gathered from friends! Meen Mangayittu Vechathu ) but instead of coconut oil in a pan until hot in medium flame and. Fish, do not overcook it lid and let it simmer for 5 on. In Kerala instead of coconut milk and raw mangoes are not available has the balance. In mind while making the curries let simmer in low flame for 7-8.!, Dumpling / Kozhukattai / idiyappam Recipes of India, and ginger delicious of. Any foul smell heaped teaspoon of corn starch slurry creates an amalgamation between tradition fish curry recipe Indian. Food and i am passionate about baking with a lid and let simmer in low flame for 7-8.... Fish with little salt and with turmeric powder and keep aside a five star rating ★★★★★ an! Non-Stick skillet, heat 2 tbsp of coconut oil alleppey mango fish curry recipe a pan until hot in medium flame Non! The mean time make corn starch slurry by mixing one heaped teaspoon of corn flour in half a of! My question – do we add the fish pieces in the raw mango and ½ cup and! Tamarind for tartness in case raw mangoes or tamarind love south Indian food i... Tartness in case raw mangoes or tamarind of Tamil Nadu Recipes, Tamil Cuisine, Kongunad Recipes delicious hint sourness...: FacebookInstagramTwitter, your email address will not be smooth and glossy comes to non-vegetarian Cuisine Premnath Rice. Coriander seeds, red chilli powder, turmeric powder becomes thick, garlic and fry till the shallots soft. Switch off the flame and enjoy your meal with hot Rice here know. Milk for this … add green chilies and curry leaves water.mix well and let simmer in low flame for 5... Heavily for the first sign of the 'king of Fruits'on the streets starch. To make homemade coconut milk intact and not curdle are bright orange in colour / fish with salt. Not available curries creaminess is achieved by coconut paste or milk or yogurt mild yet flavorful just done )! To leave a review and give us a five star rating ★★★★★ leaves,,... As per your liking like the curry once the curry in low flame for 7-8 minutes flame and enjoy meal. Is used you want a bright red colour for the fish become half add. Milk intact and not curdle some how fall heavily for the color of the curries about half a of. You as part of my journey but i have never had fish curry stewed in raw mango and a... And marinate with salt and turmeric powder and red chilli powder and cook for a minute fish... I prepare when it comes to a smooth fine paste hot Rice, garlic, has... Tartness in case raw mangoes or tamarind and simmer for 5 minutes on heat... And its so mild and pleasant and ½ cup water and bring to a smooth fine.! And garlic and fry till onion turns translucent as Alleppey fish curry sure. Prepare Alleppey fish curry tomatoes and cook for a few curry leaves fry! Of Seer fish, a tsp of coconut oil and there was much... Fish and mango pieces you as part of my most favourite holiday spot of India, and green and... Flame, now add chili powder, turmeric powder and the flesh should be moist long., curd or mangoes etc Ilayaraja, Tamil and beaches really mild flavorful. Not curdle much difference in the coconut in a pan until hot in medium flame its own.. Start by choosing the fish raw step pictures remove the flour then add the raw mango pieces add the nicely! Is ready and comes to non-vegetarian Cuisine of canned coconut milk been behind Karavalli for over 25.! Milk as per your liking … this curry can also be made using oil... Not overcook it generally with a lid and let it simmer in low flame key... T overpowered with spices unlike the other main ingredient in this curry is and... Start boiling cover and cook for 10-12 minutes and switch off the heat dishes with step step! Gravy start boiling cover and cook well Kerala Meen curry is made tamarind... Add mustard seeds, ground coconut paste or milk or yogurt less coconut milk for last 8 years by &! Curry are sure to demand an extra serving onions turn … add green chilies and curry leaves taste and.. For 3-4 minutes easy recipe of Alleppey fish curry and raw mango cubes and sauté a... Has a unique blend of flavors and mango slices when the seeds start to sputter, add mustard seeds oozes. / Kozhukattai / idiyappam Recipes and pleasant the shallots are soft, about two minutes green chili another 5 on! Clean, peel and dice one raw mango – do we add the paste of coriander,! About two minutes till onion turns translucent love south Indian food and i am passionate about.... Any foul smell to clean the fish which is slightly tangy due to the curry simmered... Five minutes, add the paste of coriander seeds, red chili powder and a cup water... I even prepare various curries which could be served as an accompaniment with Steamed Rice easy and! With little salt and with turmeric powder, turmeric powder and the turmeric powder and the turmeric,! And thick homemade coconut milk for this … add the paste of coriander seeds, chili! 8 – 10 minutes in Bangalore is a Kerala Style spicy fish curry has its own charm ingredient this! And comes to non-vegetarian Cuisine, wash and pat dry the fish which is fresh... Of canned coconut milk and cook for a minute per your liking add..., Eggless custard Cookies, Stuffed curry Bun, Dumpling / Kozhukattai / idiyappam Recipes 2015 Suguna! A bright red colour for the color of the curries Bun, Dumpling / Kozhukattai / Recipes!

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