Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. pkg. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. The recipe uses both … This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. You may also like my Chocolate Ribbon Vanilla Pound Cake … Preheat the oven to 350 degrees F. Grease a Bundt cake pan. vanilla 3 c. sifted flour 1/2 tsp. I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). Add in the sugar, 1/2 cup at a time, until fully incorporated. 1 teaspoon pure vanilla extract. Add the water, oil, eggs, … Yum! ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. Made the cake for Christmas and my family and friends loved it. It will stay moist for a week, but this cake is so good it won't last that long!" Add in sugar and mix for an additional minute. ; Alternate adding flour and milk, add vanilla until smooth. #ketochocolatechippoundcake #lowcarbchocolatechippoundcake Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. 2 cups semisweet or bittersweet chocolate chips. Grease and flour a 10-inch tube pan or 12-cup bundt pan. It wasn’t one my mom made too often but when she did it was never plain. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest … sour cream 1 (6 oz.) https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars on medium-high speed until … Cake was delicious and after a day, the cake was gone....all eaten. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. Butter the parchment and lightly dust with flour, tapping out the excess. Pour the batter into the prepared pan. Very rich, very chocolatey! Beat in vanilla. How to make Chocolate Chip Pound Cake: Grab those ingredients, a large bowl, and a mixer to make this simple cake! Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Divide the batter between the two loaf pans, smoothing out the top. Fold in chocolate chips. Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … Total Carbohydrate … https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake 1.Preheat the oven to 350°F. Add in eggs, one at a time, mixing well after each addition. Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. Bake at 325° for 1 hour and 40 minutes or until cake tests done. It’s not too rich and has a buttery vanilla flavor. But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! It will stay moist for a week, but this cake is so good it won't last that long!" Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. I found this cake to be just okay. semi sweet chocolate chips 1 (4 oz.) Batter may ooze out of 10 cup bundt or tube pan. fluted tube pan. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. I love that pound … Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. So simple to make, and has wonderful chocolate flavor. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. Add in sugar and mix for an additional minute. I thought it would be great due to all the rave reviews. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. In a separate bowl, combine flour, baking powder and salt. It's still cooling but looks and smells very good. This will take 4 hours at room temperature or 2 hours in the refrigerator. Fold in chocolate chips. My bag of chocolate chips had 12 oz so used what I had. The perfect combo of chocolate and vanilla! When cake is cooled, make ganache. I will definitely save this recipe and make it again. The powder sugar dusting mentioned by some below looked just as fancy as the glaze. Chocolate Chip Pound Cake In the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy. How to make Sour Cream Chocolate Chip Pound Cake. For the Topping. Easy to make and best served with ice cream! https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream I will definitely make this again! https://www.food.com/recipe/chocolate-chip-pound-cake-24322 In a medium bowl, stir together the cake mix, instant pudding and sugar. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I just made this for a lunch for our church's college group. I’m always in favor of more chocolate. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. Be sure and cream butter and sugar long enough – this is a … Delicious! Allow cake to cool in pan then invert onto a cake plate. Fold in the chocolate chips, making sure they are well distributed throughout the batter. Let cool completely before removing from pan. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes – or until a toothpick inserted … Spoon batter into prepared pan. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Add in vanilla and mix again. My mom has been making this chocolate chip cake recipe for 30 years. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. So simple to make, and has wonderful chocolate flavor. 80.9 g Mix in chocolate chips. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. —Michelle Werts 9 large eggs, room-temperature. I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook From The Weeknight Dinner Cookbook by Mary Younkin. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. 6 ounces chopped semisweet chocolate. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Make this chocolate chip pound cake and spread some happiness. Chocolate chips are one of life’s happy little treats! Sprinkle pecans in the bottom of a greased and floured 10-in. I did dust the chocolate chips . Preheat the oven to 350 degrees F. Grease a Bundt cake pan. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. We've added chocolate chips and topped it with a decadent chocolate glaze. Taste of Home is America's #1 cooking magazine. German sweet chocolate, melted. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … Stir in the chocolate chips. Make it and it will become a staple at your family get-togethers, birthdays, and parties! Super-Moist Banana Chocolate Chips Pound Cake foodcontessa.com. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. Not what I was expecting. Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. Fold in the chocolate chips, making sure they are well distributed throughout the batter. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. I had lots of potential ideas (you know the stack), but when I saw this Chocolate Chip Pound Cake… This chocolate pound cake is rich and buttery and perfect as a delicious birthday cake, coffee cake, or for any special occasion. It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. Store and serve at room temperature. I just finished making this pound cake. Yum! Chocolate Chip Pound Cake. https://simplydeliziousbaking.com/chocolate-chocolate-chip-pound-cake Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. Whisk in confectioners' sugar, milk and vanilla until smooth. Then, add in the eggs, two at a time, and … It can be made in two loaf pans or a bundt pan, depending on your … It was great as is! But Melissa Weller’s ricotta chocolate chip pound cake may be enticing enough to pull you out of your baking retirement and back into the game. "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream Most cooks have seen the tip from other bakers about dusting the chocolate chips. Mix well then transfer to the greased Bundt pan. In addition, I planned on doing the glaze but ran out of time. Anyway. Remove pan from the oven and place on a wire rack to cool for 15 minutes. How to make Sour Cream Chocolate Chip Pound Cake. Fold in chocolate chips. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Cream butter and sugar, using mixer, until light and fluffy. You may also like my Chocolate Ribbon Vanilla Pound Cake … ), Chocolate Banana Chocolate Chip Bundt Cake. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until … Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … A dense moist buttery cake filled with chocolate chip morsels and topped with a chocolate frosting for a delectable treat. https://www.food.com/recipe/chocolate-chip-pound-cake-24322 Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Serve while still warm. This Chocolate Chip Cake recipe has been a family favorite for over 30 years. Pour into a greased and floured 10-in. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. All you need is one pound cake pan and a … Love the chocolate glaze!! Drizzle over cake. Make the pound cake: Preheat the oven to 350˚. I'm rating this recipe wonderful!! I didn't make the glaze for the top, but really, it didn't need it! It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. Add eggs one at a time and blend in on low, careful not to over mix. Time to make does not include cooling time. This double chocolate pound cake recipe is the best! Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Carefully pour batter over pecans. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Pound cake is a classic of classic desserts. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Make it and it will become a staple at your family get-togethers, birthdays, and parties! Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. Pour into a greased and floured 10-in. They loved it! I have tried a couple bundt cakes over the years and they always came out of the pan in pieces. tube pan. One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Instructions. Add eggs, one at a time, beating well after each addition. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Chocolate Chip Pound Cake. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … Preheat oven to 325. This keto chocolate chip pound cake recipe is the perfect combo of buttery dense pound cake and sugar-free chocolate chips. fluted tube pan. This double chocolate pound cake recipe is the best! Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. 5 tablespoons … https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake CHOCOLATE-CHOCOLATE CHIP POUND CAKE : 1/2 c. butter, softened 1/2 c. shortening 2 c. sugar 6 eggs 1 tsp. 2.Coat a 12-cup Bundt pan with cooking spray. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Ingredients: Deselect All, 1 cup cocoa, 6 ounces bittersweet chocolate, chopped, ¾ cup boiling water, 1¾ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 10 tablespoons … "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. Amazingly delicious, rich, and moist, this banana chocolate-chip Bundt cake is so easy and quick to prepare! Shake out the excess flour and set pan aside. How to Make Easy Pound Cake. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze… Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. Mix well then transfer to the greased Bundt pan. This Chocolate Chip Cake recipe has been a family favorite for over 30 years. The recipe uses both almond flour and coconut flour for the ultimate texture so that you can enjoy a low carb chocolate chip pound cake recipe without the worry of carbs, gluten, or sugar. Making Chocolate Chip Pound Cake with Cookie Dough Frosting Pound Cake. When they’re added to pound cake, you’ve got a dessert that’s a sure fired winner. I found this Decadent Chocolate, Chocolate Chip Pound Cake recipe in my mom’s 1971 Southern Living Homemaker’s Cookbook: CAKES. This cake turns out perfect! 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