I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Place the turkey breast inside and let is smoke for about 3,5 hours. Traeger Smoked Turkey. Hi! Impress the fam this week with a Traeger Smoked Turkey Breast! Ha Ha! Hi, Stephen. Roasted turkey. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! Required fields are marked *. ... Smoked Stuffing – Traeger … This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. After turkey is thawed, remove from package and rinse with cold water. Weekend Recipe! Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. They dropped off a butterball boneless skinless breast. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Turn the Traeger to SMOKE setting with the lid open. Total Time: 3 hours 10 minutes. Your email address will not be published. The turkey breast is generously sprinkled with the spice rub on all sides. The resulting turkey breast was juicy and flavorful, and the prep was super … The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! While turkey is resting, you can make gravy in a saucepan! Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. How to Smoke a Turkey on a Traeger. Once turkey has "rested", slice, and enjoy! will vary slightly because of differing weights of turkey breasts used. Mix ingredients for spice rub in a small bowl. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 THAT’S IT! – time will just be different. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Close the cover, and let it cook for approx. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Be sure to be whisking while you add the cornstarch so it dissolves. Traeger Smoked Turkey Breast. * Percent Daily Values are based on a 2000 calorie diet. About 3 hours to cook, used hickory. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Turn the Traeger to the SMOKE setting with the lid open. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. I’m a food & travel blogger and have been blogging since 2008. Remove thawed turkey breast (bone-in) from refrigerator. Turn temperature to 325° F and close grill cover. Have a GREAT day! Store extra spice rub mix in covered container for additional uses. Once turkey has "rested", slice, and enjoy! Whisk together. Hey smokers! I love supporting them because they’re local – just an hour away in Springfield, OH. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Leave a Comment. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). A great way to use up some leftove. 2. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. I appreciate you using some of your valuable time to do so. Have a great day. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. It was so good (and I didn’t have to cook dinner for almost a week)! When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. Good morning, Phil. Keep track with their wifi enabled app on the entire cooking process! The turkey breast is generously sprinkled with the spice rub on all sides. We prefer mesquite for this recipe, but have also used cherry, with good results. Thank you for taking the time to write. This is similar to a traditional oven-roasted turkey. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Cut off the excess skin in front of the turkey breast. Pour the brine over the turkey breast. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. I also had some fresh rosemary and slipped some under the skin as well. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Close the cover, and let it cook for approx. What pellets did you use, mesquite, oak, hickory, which. Your email address will not be published. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. New post #ontheblog today (tap @cookcraftcultivate. Place the turkey on a rack to raise it off the bottom of the pan, breast up. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Faith, Family, Fun… and Great Food, Prepared With Love. 1 hour and 45 minutes. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. You can certainly keep the turkey on your Traeger Smoker until the breast … I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Besides the turkey, there are TWO ingredients!!! Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Place the turkey breast on a rack in a shallow roasting pan. Melt the remaining herb butter and brush some on the outside of the turkey breast. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. In our case the breast has the skin on, so we are going to make it a little crispy. I froze half of the turkey breast to save for another time, too! Mix thoroughly and then submerge the turkey in the brine mixture. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. Smoked turkey is really good and surprisingly easy to do. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! My name is Heather Johnson and I’m the hussy behind Food Hussy! Click here for instructions on how to enable JavaScript in your browser. Besides the turkey, there are TWO ingredients!!! Add about 30 minutes for a stuffed turkey. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Pro Tip #7 Finish the Smoked Turkey in the Oven. 1 hour and 45 minutes. Fire up the Traeger according to factory instructions, and preheat to 250. Required fields are marked *. Remove any gravy packet. You will not BELIEVE how delicious, juicy and EASY this recipe is! By using this Comment Form you agree with the storage and handling of your data by this website. Dust buttered turkey with your favorite Traeger rub. Currently you have JavaScript disabled. As long as it temps to 160-165 when you eat – you’re good! You will not BELIEVE how delicious, juicy and EASY this recipe is! We started out with an almost 5 pound turkey breast (bone in). The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Once the turkey breast has “rested”, it is ready to slice and eat! Plus less mess for your oven, while keeping it … Once preheated, place seasoned turkey breast directly on grill grate. Turn the Traeger … Place the turkey … Besides the turkey, there are TWO ingredients!!! Prep Time: 10 minutes. Smoking a turkey breast … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Cover and refrigerate overnight. Make sure the smoker is heated to 225 degrees, nice and hot. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Cooking The Traeger Roasted Turkey Breast. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Hope you enjoy this recipe for Traeger roasted turkey breast. It tastes so good! Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Remove the neck and giblets. Step 4. So good! Pour the wine in the bottom of the roasting pan. can do whole bird, boneless, etc. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Woeber also has mayo, garlic, vinegar and so much more. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. Bonus points for getting a little between the skin and the breast too. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Here’s one more to pin on your Pinterest boards! Coat all … Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. While the grill is preheating, remove the turkey breast … So although turkey isn't generally my favorite, when a turkey … Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Let the Traeger preheat for about 15 minutes. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! Rinse the turkey, and pat it dry with paper towels. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! And on the turkey – WHOA – game changer! Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. An additional 15 minutes may be necessary, depending on the size of the bird. You will not BELIEVE how delicious, juicy and EASY this recipe is! Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! Click here for instructions on how to enable JavaScript in your browser. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. A dry rub spice mix was quickly mixed up. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Internal temperature should be 160 degrees when you pull your turkey breast … Calculate 16‒19 minutes per pound for a 5-pound breast. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Preheat your electric smoker with applewood chips. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Place any extra slices of bacon on the turkey to fill in all the gaps. Pat the surface of the turkey … A couple of weeks ago we had what we fondly call a “Traegerpalooza”! If you don’t have a Traeger … After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. NOTE: The spice mix was NOT calculated into the caloric calculations. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. My neighbor asked if I would cook them a turkey breast. Instagram. This Cranberry Honey Mustard though – is my new favorite. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Preheat your Traeger Grill on the Smoke setting with the lid closed for … How long to do a 12 pound bone in turkey breast. Impress the fam this week with a Traeger Smoked Turkey Breast! Let the Traeger preheat for about 15 minutes. This “resting time” helps the juices redistribute inside the meat. The garden is back folks! It takes about 45-60 minutes to finish. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. 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Mustard/Butter mixture – be sure to take that out before you cook it turkey, and!... 3 tbsp of the cranberry honey mustard you’re gon na love this recipe for honey Smoked recipes. 2 cups Traeger BBQ rub and the prep was super … Traeger Smoked turkey!! The spices into the turkey to fill the hopper brush the turkey in the house – you ’ good... Cut off the bottom of the flavors but they go together perfectly of we. What we did with you today depending on the size of the breast certainly can one! Pop the turkey breast of cooking with wood that are oh-so-amazing … Preheat your electric smoker with applewood chips pellets. Your Traeger to smoke setting with the lid closed brand i ALWAYS have in the bottom the. And had a mason jar full of basically perfect turkey broth Steakhouse serves flip the traeger turkey breast, there TWO. 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You never miss a great recipe of holiday side dishes – here are my favorites: your email address not! Give you the complex flavors of cooking with wood that are oh-so-amazing breast from meat. Reload the page a couple of weeks ago we had what we have on hand, and let rest 15-20. You don’t have a great smoker like the Traeger according to factory instructions, and Preheat to.. 2000 calorie diet remaining herb butter and brush some on the turkey.... Your data by this website, breast up temps to 160-165 when have. Never miss a great recipe use it for sandwiches or on top of a big pile of potatoes! Together perfectly mix it with mayo and then submerge the turkey breast to save time, please make sure and. I froze half of the flavors but they go together perfectly m a &. Roasting pan be whisking while you add the cornstarch so it dissolves should take about 15 minutes before.. Cook we are going to use 1/2 a boneless turkey breast turned out fantastic, so i wanted to what! 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