Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. Grease a 9x5" loaf pan with vegetable oil, then line … I agree… pound cake can sometimes be a little boring. Check the loaf after about 45 minutes and cover with foil if the top is getting too brown. Coat a 9x5x3" loaf pan with nonstick spray. Thanks for your creative adaptation! This Pistachio Cake recipe is made even better with a little lemon! , A delicious twist on a classic recipe. Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. This cake keeps well in a sealed container at room temperature for 1 week. April 16, 2018 // 32 Comments. Thanks for tweaking the recipe for us, Chef Dennis! This cake was great the day I made it, but after sitting overnight, it was even better. Preheat oven to 350˚. 4.94 from 60 votes Review Save Recipe Print Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. Add in the Greek Yogurt and lemon juice , mixing just enough to incorporate them. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. Yum! And it also looks impressive sitting on your favorite fluted cake stand. Remove the eggs from the water, dry them off and add the eggs one at a time, beating for about 30 seconds in between each addition. And it makes an ample amount so … The addition of lemon sounds great! Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … Add cottage cheese to a … I can’t wait to try this recipe! I just love the flavor of a Meyer Lemon. Philly Style Roast Pork Sandwich – The Real Deal! I hate to admit that I’ve never been a big fan of Pound Cake, the ones I’ve had were usually too dense, or too dry, but never too delicious. Of course, I’m sure you could find a willing friend or neighbor to take the other cake off your hands! This cake freezes well, just wait till it defrosts to add the glaze. Preheat oven to 350 degrees. But when it comes to baking, popping the shell off is the worst. You know how I talked about not being a competitive person?? My life was just made a whole lot easier!! I am saving this to my favorites folder. Lemon Pistachio Bundt Cake. Learn how your comment data is processed. And because they carry the Diamond name, you know they are going to be quality!! Thanks for the recipe, it’s a keeper. We poked holes in the top of the warm cake and brushed syrup over it, letting it soak in. Make the cake: Position a rack in the center of your oven and preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan and line the bottom … Perhaps add glaze after defrosting? Beat in the vanilla, lemon juice and lemon zest. Not mention nos of eggs to b used in ingredients n in method also not mention how many eggs to b used. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Thank goodness Diamond sells shelled ones! Maybe this is why!! Let the glaze set on the cake for 20 minutes before cutting. Here you will find easy, fast and family friendly recipes. How to make a Meyer Lemon Pistachio Pound Cake-. He’s not a big “cake ” fan but loves pistachios, so I thought this would be a win since there is no icing. Thank you Chef Dennis. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. use 2 tablespoons of lemon juice and 1 tablespoon of zest. Mix just until combined. This will let you compare the volume to your loaf pan. 1 3/4 cups + 2 tbsp unsalted butter at room temperature. Thanks Candace! Bake cake, rotating halfway through, until a tester inserted into center comes out clean, about 1 1/2 hours. . Welcome to Taste and Tell. Hint: do it. ooooo this looks lovely! Thank you for sharing it. She adores lemon pound cake and this one looks simply extraordinary. I am telling you friends, when I created this easy Pistachio Cake I wanted to give it a little more life, so I added in some lemon zest, and well, the rest is delicious history. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Allow glaze to set for 10 minutes before using. Her cake looked too good to fool with, but being a chef I still made a few alterations to her original recipe. Yikes. Allow this to set for 5 minutes to build the aromatics. This cake is amazing. Colleen @ What's Baking in the Barbershop?! The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. I am a pound cake fan so if this is Chef Dennis approved I know it’s divine! I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. Step number 6 seems dangerous. Pudding is a wonderful addition to cake. Even with GPS. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! My lemons are the size of softballs. With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. I also cut the recipe in half so I only ended up with one loaf instead of the killer bundt cake that she made. Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs I used standard 9×5 loaf pans for the cake and have made it at least 20 times over the years without any problems. I think it would only fuely my desire to travel the world more. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Yes, yes! 2 1/2 tsp kosher salt. My hubby was a happy man! Lemon and pistachio! In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … Yum. Lemon Pistachio Cake. Run a … To make the glaze: Combine the powdered sugar, heavy cream and lemon juice in a bowl. I would suggest that you measure the capacity of your bundt pan by filling it with water to the same level you would batter, and then measuring that. Allow to cool completely on a wire rack. Love Meyer lemons, too. Sure I will try this one. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. This cake is everything you’d expect from a pound cake, plus more. Juice the lemons, removing the seeds and set aside. Set aside. Preheat the oven to 180°C then grease and line a 8.5cm x 17.5cm loaf tin. I will usually watch it at night, and I get so caught up in it that it takes me time to cool down before I can even go to bed. If you like this recipe, you will also like these: Did you make this? I will need to give this a try! Saved by Michael Wurm Jr. | Inspired by Charm. This cake looks perfectly moist without being super dense! Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. Add another 1/3 of the flour, then the remaining sour cream, mixing lightly between additions. Lemon Pistachio Bundt Cake dessert recipe for St. Patrick's Day, Spring, or Easter. Place a rack in middle of oven; preheat to 325°. On a very low speed add in the flour mixture, mix until just blended. I’m pretty sure this pound cake will be a favorite for years to come! I finally decided to use what looked like a stellar recipe from Julia of Dozen Flours and was thrilled to see her claim that it was better than Starbucks! (start checking your cake at around 50 minutes. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. The cake uses 4 tablespoons of juice. She’s going to be soooo happy! Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us. Wow. If the recipe is for two, you might want to edit the instruction to butter/flour only 1 pan…. This cake reminds me of the flavors from my travels to Israel. Meyer lemons are fantastic. Preheat the oven to 325F. Since I wanted two, I doubled the recipe. Allow cake to cool on a wire rack for 15-20 minutes then remove from pan. I made this pound cake for my husband to take to work since I knew they were going to have a busy day. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, vanilla and sugar until pale and fluffy. The lemon flavor was fresh and light. It’s lighter because of the lemon, and I used ground pistachios in the batter, which changes the texture a bit too. And trust me when I say this is even better than the original at Starbucks. Easter Baking – Pistachio and Lemon Cake. I am in a working relationship with Diamond Nuts, and this post has been sponsored. I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. the two tablespoons of lemon juice ands 1 tablespoon of zest is for the glaze. Using an electric mixer, cream the remaining stick and a half of butter and sugar until they are light … It has always been one of my favorite reality shows. This pistachio cake has served my family well for years. Like what you see here? Lemon Pistachio Bundt Cake. I remember years ago, seeing a recipe that had pistachios in it and wanting to make it. https://www.epicurious.com/recipes/food/views/vegan-lemon-pistachio-loaf They are in the oven, but I think I misunderstood the recipe. What an absolutely gorgeous looking cake!!! I know I would have a hard time not devouring this cake in one sitting. Lemons and pistachios..super combination! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I love meyer lemons, this is a perfect use for them! Preheat the oven to 350 degrees and butter and flour one standard size loaf pan. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Transfer to a wire rack and let cool completely in pan. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. Lemon desserts are my fave. I only added a little bit of lemon juice and zest, but the flavor definitely comes through. I love lemon…this just screams spring doesn’t it? This was really, really good….yes, much better than Starbucks! I always like to make a cake … Hence the name. Would LOVE a taste . Hope you get a chance to try it! Drizzle cakes with icing and sprinkle with chopped pistachios, if desired. addition of Greek yogurt make is more soft. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. I love lemon and pistachios together too. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. I love pound cake. I am so excited about sharing this cake recipe with you guys! That’s my kind of therapy! Filed Under: Cakes, Dessert Recipes, Recipes. I love pistachios! To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. I’ll be buying those shelled bags for sure. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. thanks for catching that, it would be a little difficult to do! My mother’s birthday is coming up. There’s just so much good going on here that it’s too good not to share. It should be browned on top and a tester stuck in the middle should come out clean when the cake is done). I bet that little crunch and their flavor made this cake something hard to resist. Absolutely! This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. The bundt may just be not as high as normal. Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. In this class, we mix a secret ingredient (avocado!) Your text says the recipe makes two loaves, but the recipe itself calls for preparing only one loaf pan. On the bucket list to try one from the Almafi coast =). Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe). If you like this recipe i talked about not being a competitive person? years ago, seeing a that. 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